Italian absolute beginners level 1

Course Details

Where
Hills Road Sixth Form College, Hills Road, Cambridge, Cambs, CB2 8PE
Start date
23 January 2013
When
Wednesday 19.00-21.00. Runs for 9 weeks
Fees
£86

Contact details

Name
Enquiries
Tel
01223 278002
Alt
01223 247251 ext. 1480

About this course

A course for those with a love of Italy and the Italian culture and who would like to understand and make themselves understood while visiting or working in Italy. No previous knowledge of Italian is required. The course will be based on communicative methods and active participation from all students will be strongly encouraged. A variety of activities will be used including role-plays, watching films, group work, games and listening to CDs. Students will also learn some basic grammar so that they can begin to manipulate the language. There will be regular homework to consolidate what has been learnt in class.

The language will be taught in the context of the cultural and social aspects of Italy, with an initial emphasis on everyday situations such as ordering a meal at the restaurant or asking for directions.

The course book is 'Espresso 1'. Photocopies will supplement this when necessary. Handouts are most easily kept in a ring binder, which could also have a section for vocabulary, grammar and homework. This course feeds into Beginners level 2 [summer term 2013] and then Beginners level 3 [autumn term 2013].

Website: http://www.hillsroad.ac.uk/aeModernLang.aspx http://www.hillsroad.ac.uk/aeModernLang.aspx

Venue details

Address

Hills Road Sixth Form College
Hills Road
Cambridge
Cambs
CB2 8PE

Check public transport details to this address

Facilities

  • Accessible toilet with alarm
  • Baby feeding facilities
  • Blue badge parking bays
  • Handrails
  • Public transport access
  • Wheelchair accessible

Venue Notes http://www.disabledgo.com/en/org/hills-road-sixth-form-college

More information

Run by
Hills Road Sixth Form College
Type of study
Part time (evening)
Qualification
No Qualification / Unaccredited

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